Soup from fermented rye flour
with becon
przepisy_ico 0h 40min
przepisy_ico 3h 20 min


  • 250g vegetables for making soup,
  • 150g becon ,
  • 1,5l water,
  • Onion
  • 30g flour, garlic and Żurek Frubex.



  1. Cook stock with becon and vegetables.
  2. Peel the onion, chop and fry on butter.
  3. Strain stock add Żurek Frubex and flour.
  4. Boil all, spices with salt and pepper to taste.
  5. Place the sliced bacon and minced garlic with salt.
  6. Serve with potatoes or bread.