Soup from fermented rye flour
3h 20 min
- 250g vegetables for making soup,
- 150g becon ,
- 1,5l water,
- 30g flour, garlic and Żurek Frubex.
- Cook stock with becon and vegetables.
- Peel the onion, chop and fry on butter.
- Strain stock add Żurek Frubex and flour.
- Boil all, spices with salt and pepper to taste.
- Place the sliced bacon and minced garlic with salt.
- Serve with potatoes or bread.