- 30dag ribs
- 100g of vegetables (carrots, leeks, celery)
- 2 potatoes
- Jar of homemade pickles Frubex.
- Two liters of water.
- Flour (1 tbsp)
- 18% Cream 100ml
- The stock prepared from the ribs.
- Peel the potatoes, vegetables and cut into thin slices
- Sieve on a grater homemade pickled cucumbers Frubex, 720ml.
- Cook all ingredients about 30min until obtain adequate softness.
- Mix sour cream with flour and add to the soup and bring to the boil.
- Spices Maga Frubex pepper and salt to taste.